Comments for You Are What You Eat

Comment on Snacks and glints – hunger is peaking by Savannah

Savannah — Fri, 16 Oct 2009 22:26:36 +0000

Awesome blog! I thought about starting my own blog too but I'm just too lazy so, I guess I'll just have to keep checking yours out. LOL,

Comment on Edible Manhattan and Brooklyn – gotham food culture zine by Andrew Mello

Andrew Mello — Wed, 14 Oct 2009 06:25:52 +0000

I made a blog entry on some alternate meanings of the classic phrase “you are what you eat”

check it out!
http://andrewmello.blogspot.com/2009/10/you-are-what-you-eat.html

Comment on Food Tattoos, mainly fast food and totally meaningless by GeneTinsley

GeneTinsley — Sat, 10 Oct 2009 02:09:20 +0000

Hey, I found your blog while searching on Google your post looks very interesting for me. I will add a backlink and bookmark your site. Keep up the good work!

Comment on Snacks and glints – hunger is peaking by Bill Bartmann

Bill Bartmann — Fri, 09 Oct 2009 15:28:12 +0000

Hey, I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say GREAT blog!…..I”ll be checking in on a regularly now….Keep up the good work!

Comment on Snacks and glints – hunger is peaking by RobD

RobD — Tue, 06 Oct 2009 21:01:39 +0000

Comment on Snacks and glints – hunger is peaking by RobD

RobD — Tue, 06 Oct 2009 20:02:51 +0000

Hey very nice blog!!….I’m an instant fan, I have bookmarked you and I’ll be checking back on a regular….See ya

Comment on Edible Manhattan and Brooklyn – gotham food culture zine by REIT

REIT — Tue, 06 Oct 2009 19:39:02 +0000

Your site was extremely interesting, especially since I was searching for thoughts on this subject last Thursday.

Comment on Edible Manhattan and Brooklyn – gotham food culture zine by JimmyBean

JimmyBean — Thu, 01 Oct 2009 09:57:19 +0000

I don’t know If I said it already but …I’m so glad I found this site…Keep up the good work I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say GREAT blog. Thanks,

A definite great read..Jim Bean

Comment on Matoke with Njahi beans, Sauteed Pumpkin Leaves and Tandoori Chicken Breasts by charles

charles — Tue, 29 Sep 2009 12:00:36 +0000

i wonder why the type of pumpkin seed i know is not on the web, this type is very common in the south eastern part of nigeria. It is very nutritious and medicinal

Comment on Matoke with Njahi beans, Sauteed Pumpkin Leaves and Tandoori Chicken Breasts by Helen

Helen — Thu, 17 Sep 2009 17:09:51 +0000

Hi:

I was quite impressed of your experience in Kenya, and have to admitted adapting to strange food is extremely difficult as I learnt of the experience the hardest way in America. I do not know which is worse USA food having been accustomed to Kenyan food or vise versa.

Are you still in kenya or have you moved on, it appeared as if you travel with your business or family.

I wanted to thank you for the Njahi image which is how I stumbled upon your documentation of the recipe. I hope you do not mind I copied the image to use on a kenyan food catalog I am trying to create to advertise Njahi and other foods from Kenya that I will be selling in the USA.

Please let me know of your other creations that you came up with, your experiment is quite an inspiration.

Helen.