Snacks and glints

Two interesting NYT articles about the basics of scientific cooking and what to keep or throw out in kitchen by Bittman. I love the dash of science article – because cooking is all one big experiment. The bittman piece is great because it simply says, use fresh ingredients.

At the Stove, a Dash of Science, a Pinch of Folklore

Fresh Start for a New Year? Let’s Begin in the Kitchen