Comments on: Matoke with Njahi beans, Sauteed Pumpkin Leaves and Tandoori Chicken Breasts http://urwhatueat.wordpress.com/2008/09/25/matoke-with-njahi-beans-sauteed-pumpkin-leaves-and-tandoori-chicken-breasts/ Musings on food security and systems, nutrition, and gastroecology Tue, 10 Nov 2009 22:06:23 +0000 http://wordpress.com/ hourly 1 By: sarah http://urwhatueat.wordpress.com/2008/09/25/matoke-with-njahi-beans-sauteed-pumpkin-leaves-and-tandoori-chicken-breasts/#comment-183 sarah Tue, 10 Nov 2009 22:06:23 +0000 http://urwhatueat.wordpress.com/?p=127#comment-183 how can i know the types of food in kenya like nduma,marenge,kahurura,njahi,beans and their names in english how can i know the types of food in kenya like nduma,marenge,kahurura,njahi,beans and their names in english

]]> By: charles http://urwhatueat.wordpress.com/2008/09/25/matoke-with-njahi-beans-sauteed-pumpkin-leaves-and-tandoori-chicken-breasts/#comment-172 charles Tue, 29 Sep 2009 12:00:36 +0000 http://urwhatueat.wordpress.com/?p=127#comment-172 i wonder why the type of pumpkin seed i know is not on the web, this type is very common in the south eastern part of nigeria. It is very nutritious and medicinal i wonder why the type of pumpkin seed i know is not on the web, this type is very common in the south eastern part of nigeria. It is very nutritious and medicinal

]]> By: Helen http://urwhatueat.wordpress.com/2008/09/25/matoke-with-njahi-beans-sauteed-pumpkin-leaves-and-tandoori-chicken-breasts/#comment-167 Helen Thu, 17 Sep 2009 17:09:51 +0000 http://urwhatueat.wordpress.com/?p=127#comment-167 Hi: I was quite impressed of your experience in Kenya, and have to admitted adapting to strange food is extremely difficult as I learnt of the experience the hardest way in America. I do not know which is worse USA food having been accustomed to Kenyan food or vise versa. Are you still in kenya or have you moved on, it appeared as if you travel with your business or family. I wanted to thank you for the Njahi image which is how I stumbled upon your documentation of the recipe. I hope you do not mind I copied the image to use on a kenyan food catalog I am trying to create to advertise Njahi and other foods from Kenya that I will be selling in the USA. Please let me know of your other creations that you came up with, your experiment is quite an inspiration. Helen. Hi:

I was quite impressed of your experience in Kenya, and have to admitted adapting to strange food is extremely difficult as I learnt of the experience the hardest way in America. I do not know which is worse USA food having been accustomed to Kenyan food or vise versa.

Are you still in kenya or have you moved on, it appeared as if you travel with your business or family.

I wanted to thank you for the Njahi image which is how I stumbled upon your documentation of the recipe. I hope you do not mind I copied the image to use on a kenyan food catalog I am trying to create to advertise Njahi and other foods from Kenya that I will be selling in the USA.

Please let me know of your other creations that you came up with, your experiment is quite an inspiration.

Helen.

]]> By: <HTMLGIANT> » Blog Archive » MASSIVE PEOPLE(7): Derek White http://urwhatueat.wordpress.com/2008/09/25/matoke-with-njahi-beans-sauteed-pumpkin-leaves-and-tandoori-chicken-breasts/#comment-109 <HTMLGIANT> » Blog Archive » MASSIVE PEOPLE(7): Derek White Wed, 08 Apr 2009 08:03:50 +0000 http://urwhatueat.wordpress.com/?p=127#comment-109 [...] One of your recent posts at Jess’ food blog was about people eating dirt, your making tandoori... I guess I’m interested to hear how your consumption of food has changed? I imagine [...] [...] One of your recent posts at Jess’ food blog was about people eating dirt, your making tandoori… I guess I’m interested to hear how your consumption of food has changed? I imagine [...]

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